Environmental pollutants, such as second-hand smoke, chlorine in pools, and pesticides are associated with greater risk for allergies, studies report
The End of the Food Challenge Test?: Researchers seek new ways of diagnosing food allergy
New ways of diagnosing food allergies are on the horizon, with allergy experts hoping that it might be possible one day for many patients to avoid the traditional food challenge test (FCT).
Update on Diagnosis and Management of Food Allergies
With the rising prevalence of food allergies and their associated potentially fatal consequences, understanding the pathophysiology of food allergies along with their diagnosis and treatment remains a critical part of otolaryngologic practice.